TRATTORIA FILARE

A gorgeous dish featuring a terrine of Miura vegetables topped with French Sevruga caviar, along with seasonal dishes using fresh vegetables and seafood.The main course is a grass-fed beef T-bone steak grilled over charcoal.Cattle raised in the natural environment of Ireland have a rich flavor and tender meat.By carefully roasting it with the bone still attached, it achieves a wonderfully tender texture.You can enjoy both the lean fillet and the richly flavorful sirloin at the same time.