FOOD
Seasonal Recommended Menu
1/10
Thick-cut smoked bonito carpaccio
2400 yen(税込)
The fish has a light texture and is prepared in a tataki style with a subtle smoky flavor. Fried onions provide a nice accent.
1/10
Burnt squid and potato with butter
1600 yen(税込)
A hearty potato and butter dish featuring a browned butter sauce with anchovies, capers, and semi-dried tomatoes, topped with firefly squid.
1/10
Fried green asparagus from Veneto and soft-boiled eggs
2400 yen(税込)
Asparagus grown under the abundant Italian sun is characterized by its mildness, softness, and strong sweetness.
1/10
Rice croquettes made with mussels from Ofunato, Iwate Prefecture (4 pieces)
1600 yen(税込)
I stuffed large mussels with risotto and made them into rice croquettes with the shells still on.
Vegetables & Salads
1/10
Caprese salad with Miura vegetables and burrata cheese
3200 yen(税込)
These Miura vegetables, slow-roasted and then chilled to firmness, offer a rich, savory flavor while maintaining a wonderfully fresh texture.
1/10
Green salad with Miura vegetables
1400 yen(税込)
A simple salad made with vegetables and root vegetables from Miura, seasoned with Sicilian olive oil and aged white wine vinegar.
small plate
1/10
Seared red shrimp carpaccio with garlic butter sauce (2 shrimp)
1400 yen(税込)
The grilled aroma is wonderful, the meat is thick and plump, and it's delicious with plenty of miso paste mixed in with the sauce.
1/10
Oeuf Mayo Potato Salad
1200 yen(税込)
We topped our potato salad, made with "Inca's Awakening" potatoes which have a chestnut-like flavor, with oeufs mayonnaise, a classic bistro dish.
1/10
Marinated octopus
900 yen(税込)
A refreshing marinade of olives and capers with a hint of acidity, perfect as a light snack.
1/10
Homemade ham and prosciutto made from Yamagata pork
2200 yen(税込)
A platter of homemade ham made from lightly smoked pork shoulder and Spanish Jamón Serrano.
1/10
Pâté de Campagne made with Yamagata pork and Daisen chicken
2200 yen(税込)
Yamagata pork shoulder loin / Oyama chicken breast / Oyama chicken liver
Warm appetizers
1/10
Anchovy cabbage with fresh green laver
1400 yen(税込)
A classic izakaya dish, "Ancabe," is given a Filare twist, using cabbage from Miura.
1/10
Ajillo with Miura vegetables
1400 yen(税込)
Garlic shrimp with chunky vegetables, eaten with a knife and fork.
1/10
Daosta-style cheese fondue omelet
3800 yen(税込)
An omelet like cheese fondue, featuring an exquisite blend of five Italian and French cheeses: Fontina, Pecorino, Grana Padano, Burrata, and Emmental.
pasta
1/10
Grass-fed beef "Bolognese" - Pappardelle -
3800 yen(税込)
The chef's new specialty: A luxurious ragu sauce made with 100% grass-fed beef, bursting with rich flavor.
1/10
Tomato cream spaghetti with red shrimp and seaweed
2800 yen(税込)
A sauce bursting with the delicious flavor of red shrimp, enhanced with the refreshing aroma of seaweed!
1/10
Spaghetti with Pecorino cheese and black pepper - Cacio e Pepe -
2200 yen(税込)
We use two types of lamb: Toscano, which has a rich body and deep flavor, and Romano, which has the sweet aroma and salty taste characteristic of sheep's milk.
1/10
Squid Ink Spaghetti with Concentrated Seafood Sauce - Thick Noodles (1.9mm)
2400 yen(税込)
Rich and flavorful squid ink spaghetti with concentrated bouillabaisse.
1/10
Firefly squid and yuzu pepper allione with herb breadcrumbs - whole wheat pici -
2400 yen(税込)
A rich garlic sauce is enhanced with the refreshing kick of yuzu pepper, and the thick, chewy, handmade noodles are addictive.
1/10
Spaghetti Arrabiata with Italian chili peppers - 1.9mm thick noodles -
1800 yen(税込)
The tanginess of tomatoes, the savory flavor of garlic, and the sharp spiciness of chili peppers make this a classic arrabbiata that you'll crave!
1/10
Confit of first bonito and green olive puttanesca
2400 yen(税込)
"Spaghetti alla Prostitute," originating from Southern Italy, features smoked bonito confit and large Tuscan green olives.
1/10
Gnocchi made with Miura vegetables, figs, and nuts in a Gorgonzola cheese sauce.
2400 yen(税込)
Homemade gnocchi kneaded with 8-10 kinds of Miura vegetables, served with a rich sauce that offers a variety of textures from figs and nuts.
1/10
Black truffle and Castelmagno cheese risotto
4800 yen(税込)
Castelmagno cheese: A rare and elusive cheese from Piedmont, produced in very limited quantities.
1/10
Spaghetti Aglio e Olio with Miura vegetables and homemade salted kelp
2200 yen(税込)
"Aglio e Olio e Peperoncino" featuring flavorful Miura vegetables, homemade salted kelp, and anchovy powder, evoking the feeling of a sea breeze.
1/10
Carbonara spaghetti with soft-boiled egg and homemade ham
2800 yen(税込)
We've created a classic sauce without using heavy cream. Enjoy a change of flavor with a soft-boiled egg.
Maine
1/10
Grilled natural sea bream over charcoal
5200 yen(税込)
We season it simply with high-quality Sicilian salt and olive oil.
1/10
Charcoal-grilled Irish duck breast with balsamic sauce
4200 yen(税込)
Made with the highly popular Barbary breed, this wine is characterized by its low fat content and rich flavor.
1/10
Charcoal-grilled Irish lamb loin with bone.
¥ 5600(税込)
Grass-fed beef is characterized by its rich aroma and tender texture, yet it has a firm, satisfying flavor.
1/10
Braised beef cheeks in red wine - Grass-fed beef -
6400 yen(税込)
Slow-cooked in plenty of red wine and veal stock until tender!
1/10
Charcoal-grilled Irish beef tenderloin
6800 yen(税込)
It features a strong aroma and concentrated umami flavor, and despite being grass-fed, it has a tender texture.
Dolce
1/10
Enjoy our exquisite, all-handmade desserts.
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1/10
Daily special gelato
350 yen(税込)
Seasonal daily specials are available; please ask our staff for details.
1/10
Vanilla gelato
350 yen(税込)
Made with Madagascar vanilla beans, offering a gentle sweetness and rich aroma.
1/10
Pistachio gelato
350 yen(税込)
Made with Sicilian pistachio paste. Rich and delicious!
1/10
Matcha gelato
350 yen(税込)
Made with Kyoto Uji matcha, offering a gentle sweetness and exquisite flavor.
1/10
Strawberry and cherry blossom tiramisu
1200 yen(税込)
FLARE's original tiramisu, made with "Tochiaika" strawberries, known for their excellent balance of sweetness and tartness, and a base of cherry blossom gelato and mascarpone cream, with the added texture of caramelized almonds, hazelnuts, and pistachios.
1/10
Burnt panna cotta
850 yen(税込)
A white pudding baked at a low temperature, a rich and flavorful dessert with a chewy texture.
1/10
Gateau chocolat
850 yen(税込)
Gianduja-style chocolate cake with hazelnut paste
1/10
Crema Catalana
900 yen(税込)
The caramelized surface is fragrant and crispy, allowing you to enjoy the two layers of flavor with the chilled, solidified custard.
1/10
Chocolate fondant with vanilla gelato
950 yen(税込)
A hot and cold dessert: hot chocolate and cold vanilla gelato.
